Would You Like 100% Natural Color Without Chemicals? The solution to Dr Angel superfoods!

Would You Like 100% Natural Color Without Chemicals? The solution to Dr Angel superfoods!

The color in pastry is very popular. The effect it offers is truly impressive! Whether it is pastry, part of a sweet filling or a sponge cake, professional and amateur sweet lovers will use some drops of known chemicals to achieve the effect they desire.


The quantities used are indeed small. But how would you feel if you were able to completely avoid using even this limited amount of chemicals? Especially in cases where what we prepare is for our family, our friends or even ourselves, such an option is even more valuable.


To get into the essence, we are talking about 100% natural products that deliver beautifully and strikingly the blue and pink respectively. These are Blue Spirulina and Pink Pitaya, which not only provide a completely safe result - unlike the various chemicals that accumulate in our body - but also add extra nutritional value to our sweet creation as they are superfoods!



Let's see why these products - and especially the Dr Angel series - deserve to be on our shelf. Two of the stand out products are Pink Pitaya and Blue Spirulina.



Pink Pitaya (or 'dragon fruit') is a fruit grown in tropical regions of Latin America and Southeast Asia. The interior of the fruit, whatever the variety, reminds us of our famous kiwi. The ... fairytale name, however, owes its exterior to something reminiscent of dragon skin



Pink pitaya stands out for its high fiber and vitamin C. It also has antioxidant and fatty acids essential for our body. It can also help balance the intestinal flora, that is, the growth of good bacteria, as well as enhancing the good health and appearance of our hair, skin and nails.



Blue Spirulina - Blue spirulina results from the isolation of green spirulina by the extraction method. That is, this commercially available blue dye is absolutely natural



In fact, blue spirulina retains many of the beneficial properties of spirulina, without having an unpleasant taste. In addition, formulations with blue spirulina contain a high dose of phycocyanin, which has antioxidant activity.


Blue spirulina has the highest protein concentration of any known food (65% - 71%) and contains 18 amino acids that play an important role in tissue and cell regeneration, as well as provitamin Beta Carotene. This makes it ideal for athletes who want rehabilitation, but also for vegans who want a vegetable source of protein.


These two natural pigments are ideal, not only for our sweet dishes, but for smoothies, lattes or even pasta.


Try it fearlessly!


By Dr Angel,

Aggeliki Koskeridou

Holistic Doctor – Counseling Psychotherapist

Doctor of Naturopathic Medicine

MSc c. Health Psychology


insta: dr_aggelikikoskeridou_official 

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